Phytochemical Screening, Antimicrobial and Antioxidant Activities of Sonchus Oleraceus l (Leaves) Extracts

Authors

  • Mahdi Abd Elmageed Mohammed Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan Author
  • Yagoub Abdella Ali Department of biology, Faculty of Education University of Zalingei Author
  • Tuhami Elzein Hagr Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan Author
  • Sawsan Yosif Altay Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan Author
  • Rahma Abubakr Musa Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan Author
  • Hatim MY Hamadnalla Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan Author

DOI:

https://doi.org/10.47363/JPRSR/2020(1)104

Keywords:

Phytochemical Screening, Antimicrobial, Antioxidant Classification, Plant Species, Medicinal Values

Abstract

T he objective of this study to examine phytochemical analysis of sonchus  oleraceus l, (asteraceae) (moliata) extracts which were  extracted by four  solvents, petroleum ether, chloroform, methanol and distill water  and to assess their potential antibacterial against four standard bacteria gram-positive and gramnegative (bacillus subtilis staphylococcus aureu, salmonella typhi, and pscudomona  aeruginosa) and antioxidant activities. (moliata) extracts using cold maceration method to extract sonchus oleraceus l, (asteraceae) locally known as (moliata) extracts, where dpph assay and paper disc diffusion assay were employed to evaluate the antioxidant and antibacterial activities respectively. The results showed that tannins, triterpenes, a sterols, flavonoids and cardiac glycosides compounds were present in the sonchus oleraceus l, (asteraceae) lives (moliata) extracts. The methanol  extract of leaves showed high  antioxidant potential (77± 0.03 % ) and chloroform showed low  antioxidant potential activity (4±0.09) compare with propyl gallate as standard (93± 0.010 %) against dpph. Chloroform extract was effective and give moderate zone of inhibition against staphylococcus aureus. Methanol extract was effective and showed moderate zone of inhibition against staphylococcus aureus, bacillus subtilis, salmonella typhi and pseudomonas aeruginosa.  

Author Biographies

  • Mahdi Abd Elmageed Mohammed, Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

    Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

  • Yagoub Abdella Ali, Department of biology, Faculty of Education University of Zalingei

    Department of biology, Faculty of Education University of Zalingei

  • Tuhami Elzein Hagr, Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan

    Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan 

  • Sawsan Yosif Altay, Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

    Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

  • Rahma Abubakr Musa, Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

    Department of Biology and Technology, College of Applied and Industrial Sciences, University of Bahri, P. O. Box1660, Khartoum, Sudan

  • Hatim MY Hamadnalla, Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan

    Department of Chemistry and Industrial Chemistry, College of Applied and Industrial Sciences, University of Bahri, Sudan 

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Published

2020-11-11

Issue

Vol. 1 No. 1 (2020): Volume 1 Issue 1

Section

Articles