Phytosanitary Practices in the Democratic Republic of Congo: Survey of 500 Market Gardeners in the Kinshasa and Lubumbashi Cities Between 2020-2021

Authors

  • PM Ndelo Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo Author
  • LM Mputu Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo Author
  • Y Nuapia Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo Author
  • JD P Ndelo Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo Author
  • JK Tuakuila Faculty of Health Sciences, University of Sherbrooke, Quebec, Canada Author

DOI:

https://doi.org/10.47363/JPRSR/2023(4)147

Keywords:

Pesticides, Phytosanitary Practices, Market Gardening

Abstract

This study involved a survey on phytosanitary practices among 500 market gardeners in the cities of Kinshasa and Lubumbashi in the Democratic Republic of Congo (DRC). Market gardening was practiced by 56.2% of men and 43.8% by women. The average age was 42 ± 8.7 years. Most producers (77.4%) had at least a secondary level of education (Primary School Diploma). Only 9.4% of respondents had been trained in the proper use of plant protection products. Thiodan-Endosulfan, a prohibited and highly toxic substance, was the most widely used product (93%). None of the market gardeners surveyed were using the recommended rates of insecticides. More than half of the respondents did not wear personal protective equipment when preparing and applying pesticides. Empty pesticide packages were most often abandoned in the fields or discarded in the environment (57%). Phytosanitary practices in the DRC are potentially harmful to the environment, the health of farmers and consumers.

Author Biographies

  • PM Ndelo, Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo

    JK Tuakuila, Analytical Chemistry and Environmental Toxicology Laboratory, Faculty of Sciences, University of Kinshasa, Kinshasa, DR Congo. 

  • LM Mputu, Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo

    JK Tuakuila, Analytical Chemistry and Environmental Toxicology Laboratory, Faculty of Sciences, University of Kinshasa, Kinshasa, DR Congo. 

  • Y Nuapia, Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo

    JK Tuakuila, Analytical Chemistry and Environmental Toxicology Laboratory, Faculty of Sciences, University of Kinshasa, Kinshasa, DR Congo. 

  • JD P Ndelo, Laboratory of Toxicology, Department of Bio-pharmaceutical and food Sciences, Faculty of Pharmaceutical Sciences, University of Kinshasa, Kinshasa, DR Congo

    JK Tuakuila, Analytical Chemistry and Environmental Toxicology Laboratory, Faculty of Sciences, University of Kinshasa, Kinshasa, DR Congo.

  • JK Tuakuila, Faculty of Health Sciences, University of Sherbrooke, Quebec, Canada

    JK Tuakuila, Analytical Chemistry and Environmental Toxicology Laboratory, Faculty of Sciences, University of Kinshasa, Kinshasa, DR Congo. 

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Published

2025-12-02