Different Glucose Levels Produced by Coffee and Decaffeinated Coffee Using GH-Method: Math-Physical Medicine

Authors

  • Gerald C. Hsu eclaireMD Foundation, USA Author

DOI:

https://doi.org/10.47363/JDRR/2021(3)140

Keywords:

caffeine, decaffeinated coffee , caffeinated , glucose , biochemical

Abstract

In this research note, the author describes his preliminary findings of two different glucose levels produced by “coffee-only” meals
– coffee versus decaffeinated coffee.

Author Biography

  • Gerald C. Hsu, eclaireMD Foundation, USA

    eclaireMD Foundation, USA 

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Published

2021-01-07

Issue

Vol. 2 No. 5 (2020): Volume 2 Issue 5

Section

Articles