Vol. 7 No. 4 (2025): Volume 7 Issue 4

Articles

• Comprehensive Evaluation of Physicochemical and Sensory Properties of Bread Enriched with Natural Ingredients

  Lali Elanidze, Galina Khomych (Author)

  1-5

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• Identify Effective Methos for Reducing Tannin Content in Cashew Apple Juice Using Different Clarifying Agents

  Chay Chim, Rithy, Ek Sopheap, Thun Sophak, Chhe Chinda (Author)

  1-4

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