About the Journal
Journal of Food Technology & Nutrition Sciences is an open access peer-reviewed journal from the publishers of Scientific Research and Community (SRC) which publishes articles in the form of written, video and power-point presentations from the arena of Food Technology & Nutrition Sciences. The journal focuses to build up accessing the complete content of articles freely from online for reader’s perusal.
Article acceptance will be in the form of Research, Review, Case Reports, Analysis, Magazines, Editorials, Opinion, Communications, Mini-review, Short Communications, Picturized, Book Review, Video type and Power Point Presentations (PPTS).
Articles can be submitted through online from https://www.onlinescientificresearch.com/submit-online or can send through an e-mail with attachment for nutritionsciences@onlinescientificresearch.info
Current Issue
Vol. 8 No. 1 (2026): Volume 8 Issue 1
Published:
2026-02-28
