Editorial Team
Senior Professor
State University of Milan
Italy
Assistant Professor (Food Institute)
Faculty of Veterinary Medicine
Ss. Cyril and Methodius University, Skopje
Macedonia
Professor
Food Entrepreneur Massimo Co-Founded
Italy
Associate Professor
Department of Food flavor chemistry Dalian Polytechnic University
China
Professor
Department of Food science and Nutrition, College of food science and agriculture
Saudi Arabia
Professor
Department of Biotechnology, University of Food Technologies
Bulgaria
Associate Professor
Doctor of Food Technology, Food Preservation Technologist Iakob Gogebashvili Telavi State University Georgia
Professor
Faculty of Biotechnical Sciences University St. Kliment Ohridski, Bitola
Macedonia
Department of Nutrition and Health China Agricultural University Beijing 100193
China
Professor
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Professor
University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine
Romania
Adjunct Professor
School of Environmental Design and Rural Development University of Guelph, Ontario
Canada
Professor
Food Science and Nutrition
Hashemite University Zarqa
Jordan
Professor
Applied Biology/Environmental Unit
Nigeria
Assistant Professor
Department of Botany Vikash Degree College, Barahaguda Canal Chowk, Bargarh, Odisha
India
