Editorial Team
Senior Professor
State University of Milan
Italy

Assistant Professor (Food Institute)
Faculty of Veterinary Medicine
Ss. Cyril and Methodius University, Skopje
Macedonia

Professor
Food Entrepreneur Massimo Co-Founded
Italy

Associate Professor
Department of Food flavor chemistry Dalian Polytechnic University
China

Professor
Department of Food science and Nutrition, College of food science and agriculture
Saudi Arabia

Professor
Department of Biotechnology, University of Food Technologies
Bulgaria

Associate Professor
Doctor of Food Technology, Food Preservation Technologist Iakob Gogebashvili Telavi State University Georgia

Professor
Faculty of Biotechnical Sciences University St. Kliment Ohridski, Bitola
Macedonia

Department of Nutrition and Health China Agricultural University Beijing 100193
China

Professor
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
Professor
University of Agricultural Sciences and Veterinary Medicine Iasi, Faculty of Veterinary Medicine
Romania

Adjunct Professor
School of Environmental Design and Rural Development University of Guelph, Ontario
Canada

Professor
Food Science and Nutrition
Hashemite University Zarqa
Jordan

Professor
Applied Biology/Environmental Unit
Nigeria

Assistant Professor
Department of Botany Vikash Degree College, Barahaguda Canal Chowk, Bargarh, Odisha
India


