Vol. 6 No. 3 (2024): Volume 6 Issue 3

Articles

• Relationship between Damages and other Postharvest Stress Factors Affecting Quality of Fruit and Vegetables

  Bonaventure Ufitinema, Jean De Dieu Niyomugabo, Modeste Hakizima (Author)

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• Knowledge, Attitude and Practices of Households on Technology Adoption and Postharvest Management of Avocado, Mango and Tomato in Wondo Genet Woreda of Sidama Region

  Gezahegn Nigusse Kelikay, Yitna Tesfaye Gebreab, Zerihun Teshome Melaku, Tadesse Fikre Teferra, Anis Dzankovic, Bernd Müller (Author)

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• Evaluation of the Commercial, Political and Social Determinants of the Zimbabwean Youths Food Choices and Health Capabilities: A Case of Gweru, Zimbabwe

  Tecklah Usai, Dorothy Chinofunga (Author)

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• Chemical Analysis and Documentation of an Ethnic Indigenous Beverage, Tej and Areki of Ethiopia

  Temesgen Awoke, Misganaw Andualem, Birhanu Wodajo, Anidenet Abera, Waqtola Gobene, Addisu Legesse, Messeret W/Yohannes, Negat Ashenaf, Nahom Tefera, Asrat Yehualashet, Yoseph Demelash, Kelemua Tesfaye, Chere Taddesse, Abebe Bitew, Taddesse G/Giorgies, Biniyam Tesfaye, Teshome Assefa, Tesfaye Zeru, Masresha Tessema (Author)

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