Vol. 6 No. 4 (2024): Volume 6 Issue 4

Articles

• Upcycled Food Practices among Indian Household and Consumers: A Selective Study of Delhi NCR

  Mizna Naqvi, Sanjay Bhayana (Author)

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• Assessment of Knowledge, Attitudes and Practices towards Anthrax among Community Members and Professionals in Dugda Dawa District of West Guji Zone, Southern Ethiopia

  Kedir Yusuf Musa, Salli Sabba Waraksa, Chernet Balcha Jima (Author)

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• Hurdle Concept and the Role of Lactic Acid Bacteria

  Zakari David Adeiza, Kareem Sarafadeen Olateju, Bello Kizito Eneye, Audu Godwin Amoka, Aliyu Abdulbasit Anoze, Muhammed Abdulsamad Adeiza, Osazuwa Christopher Olojemarin, Emurotu Marvelous Olubunmi (Author)

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• Cold Storage Impacts on Technological and Sensorial Quality Traits of Meat from Broiler Chicken

  Isaiah Annayochukwu Okere, Oluwabukola Olayemi Lawrence Azua (Author)

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• The Potential of using Georgian Wine and Dried Prune in the Production of Bakery Products

  Lali Elanidze, Galina Khomych (Author)

  1-5

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• Determination of Total Phenol and Flavonoids Contents in Five Red Peppers Variety along the Production Stages of Berbere in Ethiopia

  Asrat Yehualashet Aklile, Ashagrie Zewdu Woldegiorgis (Author)

  1-5

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• Prevalence of Household Food Insecurity and its Associated Factors in West Gojjam Zone, Ethiopia. A Community- based Cross Sectional Study

  Melesse Belayneh, Memme Makua (Author)

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• Nutritional Changes in stored Tomatoes (Solanum lycopersicum L.) as influenced by Silver Nanoparticles Coating

  Israel Oluwasanmi Lawal, Abiodun Adekunle Olapade (Author)

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• Differentiation of Exotic Chicken Breeds based on Egg Quality Traits using Classification Tree Algorithm

  Kefelegn Kebede, Ashenafi Getachew Megersa (Author)

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