Vol. 7 No. 2 (2025): Volume 7 Issue 2

Articles

• Sustainable Packaging Solutions for Bulk Export of Cumin Seeds to Global Spice Markets

  Badal Dewangan, Donal Bhattacharjee (Author)

  1-8

  • View PDF

• Assessment of the Incidence of Potassium Bromate in Different Brands of Bread Sold in Tarauni, Nassarawa and Kumbotso Local Government Areas of Kano Metropolis, Nigeria

  Moses Adondua Abah, Ugwuoke, Kenneth Chinekwu, Abebi Toyin Folakemi, Adewale Femi Emmanuel, Martin Benedict Nworie, Emejuru, Rhoda Oluwatoyosi Oniyele, Mariam Umar, Muhammad Nasir Umar, Eze Chukwuebuka Chinemerem, Oladosu Micheal Abimbola, Oyibo Okpanachi Nuhu, Alhassan Muhammad Wudil (Author)

  1-5

  • View PDF

• Optimization of a Sustainable Virgin Coconut Oil Extraction Machine for Rural Communities

  Ifeanyichukwu U Onyenanu, Believe O Idogho, Kennedy C Owuama, Ashimedua C Ndubisi, Chukwunwendu E Ilochonwu (Author)

  1-8

  • View PDF

• Nutritional Value Analysis of the Larvae of the Superworm Zophobas Morio by using Proteomics Technology

  Guo Fang Jiang, Yu Ting Lin, Hui Juan Yang, Xin Yan Li, Xiao Ru Jian, Yu Huan Huang (Author)

  1-5

  • View PDF

• Ultrasound - Assisted Treatment in Protein and Bioactive Ingredients Processing

  Ogori AF, Jackson V, Alimi Taofeek, Dingari J (Author)

  1-8

  • View PDF

• Application and Advantage of Marker Assisted Selection in Plant Breeding: Review

  Dawit Merga (Author)

  1-7

  • View PDF

• From Photosensitive Molecules to the Evolution of Living Been

  Bruno Riccardi (Author)

  1-8

  • View PDF

• Optimization of the Drying Parameters for Plantain Chips using a Locally Made Tray Dryer: A Study on Drying Efficiency and Drying Rate Modeling using RSM

  Ifeanyichukwu U Onyenanu, Arinzechukwu H Madukasi, Peter O Oghenekaro, Chikwendu C Nzenwa, Kingsley E Madu (Author)

  1-10

  • View PDF

• Exploring the Therapeutic Properties of Ellagic Acid Nanoclusters - A Review

  Shruthi S Chakravarthy, Kyatanahalli S Nagabhushana, Rakshith C Jagadeesh (Author)

  1-12

  • View PDF

• Fruits and Vegetables Revealed as Nature’s Treasures for Enhancing and Promoting Maximum Health and Wellness

  Adamu Saminu Shehu (Author)

  1-9

  • View PDF

• Grapes Biologically Active Substances Using in the Bread Production

  Khositashvili Tea, Elanidze Lali (Author)

  1-3

  • View PDF