Effect of Azomite With Low Energy Diet on Growth, CarcassPerformance and Blood Biochemical Indexes in Broiler Chickens

Authors

  • Pirzado Shoaib Ahmed Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China Author
  • Wu Zhengke Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China Author
  • Liu Jiao Author
  • Aijuan Zheng Author
  • Cai Huiyi Author
  • Liu Gouhua Author

DOI:

https://doi.org/10.47363/JALP/2020(1)105

Keywords:

Low Energy Diet, Carcass Performance, Blood Biochemical, Broiler Chickens

Abstract

The present trial was investigated the dietary effect of Azomite with low energy on growth, carcass and biochemical indexes in broiler chickens. A total of 180 AA broiler chicks were randomly allotted in to three treatment groups with six replicates and 10 birds/replicate: Control fed a basal diet, (2) Low ME fed (basal diet -100kcal kg1 (3) AZO-0.25 fed (Low ME +AZO-0.25). The results showed that, birds fed diet with AZO-0.25 had higher average daily gain (ADG) than that in Low ME group (P>0.05), while feed conversion ratio (FCR) was lower (P>0.05) compared to Low ME. Percentage of eviscerated carcass, breast muscle and leg muscle were higher significantly (P<0.05) in the AZO-0.25 than Low ME. Serum TP, IgG and CT levels significantly (P<0.05) higher in AZO-0.25 than Low ME. Overall, 0.25% Azomite showed positive effect on growth and carcass performance and it could compensate the negative effect
of low-energy diet for broiler chickens by improving the digestion and utilization of nutrients.

Author Biographies

  • Pirzado Shoaib Ahmed, Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

  • Wu Zhengke, Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China


    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

  • Liu Jiao


    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 

  • Aijuan Zheng

    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

  • Cai Huiyi

    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

  • Liu Gouhua

    Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 

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Published

2020-10-24