Artificial Intelligence and the Global Bioeconomy-Optimizing the International Competitiveness of Plant-Based Bioproducts

Authors

  • GUO Yuanjia GUO Yuanjia, Management of National Economics, Renmin University of China, Beijing 100872, China. Author

DOI:

https://doi.org/10.47363/JESMR/2026(7)318

Keywords:

Artificial Intelligence, Global Bioeconomy, Plant-Based Bioproducts

Abstract

The global bioeconomy is undergoing a profound transformation, with plant-based bioproducts emerging as key drivers of sustainable development and international trade. As demonstrate, the circular bioeconomy represents a market opportunity exceeding $400 billion, where artificial intelligence (AI) serves as a critical enabler for value chain optimization and market integration.

Author Biography

  • GUO Yuanjia, GUO Yuanjia, Management of National Economics, Renmin University of China, Beijing 100872, China.

    Management of National Economics, Renmin University of China, Beijing 100872, China

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Published

2026-01-15

Issue

Vol. 7 No. 1 (2026): Volume 7 Issue 1

Section

Articles