Relationship to Bariatric Surgery and their Gastrointestinal Hormones: how we Weight Loss?

Authors

  • Gabriela Muro Medeiros Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • Maria Paula Sabbion Morato Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • Tainá Rodrigues Toqueton Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • Raquel Benedetto Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • Bruno de Campos Secco Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • Maria Júlia de Oliveira Andriolo Mariotto Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil Author
  • João Kleber de Almeida Gentile Professor of Operative Technique and Surgical Skills at the University of São Paulo Medical School. Specialist Titular Member of the Brazilian College of Digestive Surgery (TCBCD), Brazil Author

DOI:

https://doi.org/10.47363/JGHR/2022(3)148

Keywords:

Bariatric Surgery, Gastric Bypass, Gastrointestinal Hormones, Gastrointestinal Hormone Receptors

Abstract

Obesity is a disease related to severe metabolic comorbidities due to the high accumulation of body fat. In the context of this pandemic, bariatric surgery is the most effective treatment for the long-term resolution of the disease, having both structural and anatomic and hormonal effects on the gastrointestinal tract. The hormones analyzed in this review are cholecystokinin, secrete, gastrin, glucagon-like peptide 1 (GLP-1), peptide YY, pancreatic polypeptide, leptin, adiponectin, ghrelin, glucose, cholesterol, gastric inhibitory peptide, insulin, and glucagon. After bariatric procedures, changes in vitamins and micronutrients are also observed, which can lead to anemia, changes in coagulation, bone metabolism, neurological, and immunological deficiencies.

Author Biographies

  • Gabriela Muro Medeiros, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • Maria Paula Sabbion Morato, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • Tainá Rodrigues Toqueton, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • Raquel Benedetto, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil


    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • Bruno de Campos Secco, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • Maria Júlia de Oliveira Andriolo Mariotto, Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

    Student of Medical Sciences, Faculdade de Medicina, Universidade Cidade de São Paulo (FM-UNICID), São Paulo SP Brazil

  • João Kleber de Almeida Gentile, Professor of Operative Technique and Surgical Skills at the University of São Paulo Medical School. Specialist Titular Member of the Brazilian College of Digestive Surgery (TCBCD), Brazil


    Professor of Operative Technique and Surgical Skills at the University of São Paulo Medical School. Specialist Titular Member of the Brazilian College of Digestive Surgery (TCBCD), Brazil

Downloads

Published

2022-11-28

Issue

Vol. 3 No. 4 (2022): Volume 3 Issue 4

Section

Articles