Evaluation of Surveillance and Response Systems of Foodborne Diseases and Outbreaks In 2015 At the Ministry of Health Level in Riyadh City, Saudi Arabia
DOI:
https://doi.org/10.47363/JHSR/2022(1)103Keywords:
Surveillance, Response, Foodborne diseases, Saudi ArabiaAbstract
Background: Foodborne disease (FBD) results from ingesting contaminated food. FBDs cause huge burdens on health and economy. Hence, the surveillance and response systems of FBDs and foodborne disease outbreaks (FBDOs) are crucial for disease control and prevention.
Objective: This study aimed to assess the capacity of the surveillance and response systems of FBDs and FBDOs in Riyadh City.
Methodology: A cross-sectional study was conducted at the ministerial level in Riyadh, using the modified World Health Organization model surveillance questionnaire.
Results: A national manual for FBDOs exists, but no priority list at the ministerial level exists. Last year, all monthly reports were received, and all FBDOs were investigated. A written plan for FBDO preparedness and response was also available.
Conclusion: The core functions of the surveillance and response systems for FBDs and FBDOs in Riyadh are not fulfilled. Neither national surveillance manual nor priority list exists for FBDOs in the food safety program. However, the communicable disease directorate has a manual for single FBDs. Feedback and reporting are also impaired in the service level. Overall, the surveillance and response systems of FBDs and FBDOs in Riyadh have huge gaps.