Review on The Impact of Climate Change on Approach to Epidemiology of Livestock Diseases Control

Abstract

The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products.
In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental
sustainability. Currently, the world is facing a number of challenges, of which Global climate change is a priority area. Agriculture and livestock are amongst the most climate sensitive economic sectors in the developing countries. Climates comprises many factors including temperature, rainfall, humidity, winds and altitude hat can have both direct and indirect effects on animal production and health. It can also affect the quality and quantity of feedstuffs such as pasture, forage and grain and the severity and distribution of livestock diseases and parasites. Infectious diseases of animals are of huge socioeconomic and public health importance. The earth’s temperature has risen at an average of 0.3 to 0.7 °C since 1900 & 20-30% of all vertebrate animals are expected to get extinct if the average temperature rises by 2-3 °C. The early consequences of global climate change (GCC) are well documented. However, future impacts on ecosystem health, and on the health of humans, domestic animals, and wildlife, are much less well understood. A two-pronged approach must be adapted to tackle the alarming situation arising out of climate change impacts. Adaptation may involve the measures for future adaptation to the disease onslaught and the Mitigation focuses on reducing the level of agents/factors leading to the climate change. One health concept in one health triad needs to be followed in spirit to avert the otherwise sure to come impacts of climate change.