Garlic Onion and Study of Its Useful Properties

Authors

  • Salimova Iroda Author

DOI:

https://doi.org/10.47363/JMHC/2020(2)125

Keywords:

Garlic, Sugar, Protein, Carbohydrate, Cancer, Infection, Recipe

Abstract

Garlic-Allium sativum is a kind of herbaceous plant of the family of onions, belonging to the category of onions, two and perennial, is a vegetable crop. Homeland-Central Asia. Onions are rubbed with a crust, inside there will be slices of Onions up to 7-30 pieces. It is used in food, medicine, veterinary medicine, as well as in vegetable consulting. Those who like garlic onions best are Italian and Korean. Their population head number is about 8-12 pieces of garlic onions, daily consumptio

Author Biography

  • Salimova Iroda

    Student of the Samarkand Institute of Veterinary Medicine, Republic of UzbekistanĀ 

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Published

2020-08-17