A Biophysical Study of Relationships Among Nutrition, Glucose, and Neuroscience via Ppg Waveform Differences between Liquid Egg Meals and Solid Egg Meals Using Gh-Method: Math-Physical Medicine (No.294)

Abstract

In this paper, the author describes his 2+ years (801 days) research results, from 5/5/2018 through 7/14/2020, using his 171 special meals glucose data. Initially, he researched the detailed postprandial plasma glucose (PPG) data resulting from both food intake and post-meal exercise via 97 solid egg meals (74 pan-fried and 23 hard broiled) and 74 liquid egg meals (egg drop soup). Based on his findings, he adopted a statistical method of “decision making via elimination” to search and verify a hypothetical neural communication model between the brain’s cerebral cortex and internal organs, such as the stomach, intestines, liver, and pancreas.