Hypothesis on Glucose Production Communication Model between the Brain and Internal Organs via Investigating the PPG Values of Pan-fried Solid Egg Meal vs. Egg Drop Liquid Soup Meal
DOI:
https://doi.org/10.47363/JNRRR/2020(2)112Keywords:
Internal Organs, PPG Values, Liquid Soup, BrainAbstract
In this paper, the author described his 5-month research study results, from October 2019 through February 2020, to identify a specific nervous system’s communication model between the brain and certain internal organs, i.e. stomach and liver, regarding postprandial plasma glucose (PPG) production via investigation of pan-fried solid egg meal and egg drop liquid soup meal.
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Published
2020-05-28
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