Corona Virus Disease Of 2019 (Covid-19) Pandemic Lessons and How to Build Resistance Against Sars-Cov-2 Virus and Prevent Future Such Pandemics

Abstract

Many lessons were learned from COVID-19 pandemic and its COVID-19 vaccines. Some of the most important of these lessons are listed below:1: COVID-19 pandemic that affected every nation and peoples of the world taught us that there is a “common humanity of mankind” 2: Animals and plants did not Suffer from covid-19 virus disease while humans did; 3: Wild plants and animals looked healthier and/or grew new growths and increased in numbers. Bodies of freshwater; rivers; oceans and seas became cleaner or sparkled during COVID-19 lockdowns; 4: Eating of large quantities of meat, fish, fresh vegetables and herbs at Christmas celebrations of 2019 and New Year celebrations of 2020 did not reflect in the natural immunity of thousands of people who died from covid-19 in early months of 2020, immediately after these the Christmas and new year celebrations, suggesting that there is currently an epidemic of low natural immunity in human populations due to prevalence of eating plant foods which are not grown with natural manure and feeding on animal products from animals not raised with natural plant products. 5: The surge in covid-19 patient- hospitalizations overwhelmed the pharmaceutical and medical system especially in industrialized nations where thousands of people died. 6: Covid-19 pandemic lockdowns caused government banning of large gatherings of more than 50 people; in churches, schools; restaurants, sports stadia, entertainment theatres, recreational parks et cetera, and introduced remote- schooling and remote-working; 7. Remote workers, especially women experienced burn-out during covid-19 pandemic lockdowns and many women and children complained of domestic violence during COVID-19 lockdowns; 8. The elderly; the immunocompromised; men more than women; essential workers and nursing home residents died most from COVID-19; 9. Doses of developed and approved COVID-19 vaccines were administered to millions of people in different countries since December 2020; 10. Studies done in many countries like Britain; America; India, Germany and Netherlands found that the protection provided by full doses of Pfizer BioNTech, AstraZeneca and Moderna COVID-19 vaccines against SARS-CoV-2, lasted five to six months and that protection provided by Johnson & Johnson’s Jansen, Covishield and Covaxin, COVID-19 vaccines lasted 4 months; 11. Reuters’ William Schomberg and Ludwig Burger reported that a British public health study found that protection from either the Pfizer-BioNTech or the AstraZeneca vaccine against the prevalent Delta variant of the coronavirus weakens within three months;12. Centers for Disease Control and Prevention (CDC), recommended booster doses of the Pfizer BioNTech vaccine to be given to those above 65 years; those with underlying health disorders and those exposed to COVID-19 virus at their workplace; 13. A LONDON, Aug 25 (Reuters), report pointed out that ‘’protection against COVID-19 offered by two doses of the Pfizer/ BioNTech and the Oxford/AstraZeneca vaccines begins to fade within six months, underscoring the need for booster shots”. Science experts in the United Kingdom said that ‘’people who were fully vaccinated against the coronavirus can spread the virus in their homes as much as those who were not vaccinated, according to a new study”. The findings of this new study were published and explained by scientists in the Lancet Infectious Diseases medical journal. The study was led by Imperial College London and published in Lancet Infectious Diseases, and data from the study showed that out of identified 71 people who had caught COVID-19 caused by the Delta variant. , 25% of fully vaccinated household contacts, caught COVID-19, compared to 38% of their unvaccinated household contacts. Ajit Lalvani, chair in infectious diseases at Imperial College London, who co-led the study, said in a statement that “vaccines are “not enough” to stop people getting infected with the Delta variant and spreading it at home”. He also suggested that “this is likely to be the case for other indoor settings where people spend extended periods of time in close proximity,” The authors concluded that “vaccines largely protect against severe COVID-19 but don’t stop it spreading entirely”2. According to Pharma Times, “whilst vaccines have demonstrated efficacy in protecting people against severe COVID-19 illness and deaths, they are less effective at preventing infections,”. “This is due to the emergence of new variants across the UK, particularly the dominant and highly infectious Delta variant.” Based on the results of this study titled “six-month sequelae of post-vaccination SARS-CoV-2 infection: a retrospective cohort study of 10,024 breakthrough infections, researchers at Oxford University said fully vaccinated people can experience “long COVID-19,” which is (a condition in which), people experience COVID-19 side effects for the long term’’. Given this new position of scientists that individuals fully-vaccinated with covid-19 vaccines can get re-infected with covid-19 virus; can experience ‘long covid’ in which they experience covid-19 side effects for long term and can infect previously uninfected family members or those closely associated with them, my paper is of the position that acquired immunity obtained from covid-19 vaccines is transient. It is this transient nature of acquired immunity proffered by COVID-19 vaccines that makes them not to be able to protect those vaccinated with COVID-19 vaccines from breakthrough infections. Secondly, the action of the COVID-19 vaccines while in the body of vaccinated people, did not incapacitate the virus to make it incapable of infecting either previously uninfected people or fully vaccinated people. The Centers for Disease Control and Prevention concluded from a new study that “unvaccinated people who had been infected months earlier were 5 times more likely to get COVID-19 than fully vaccinated people who didn’t have a prior infection”. The study “looked at data from nearly 190 hospitals in nine states of America on 7,000 adult patients who were hospitalized this year with respiratory illnesses or symptoms similar to those of COVID-19. About 6,000 of them had been fully vaccinated with the Moderna or Pfizer vaccines three to six months before they wound up in a hospital: while “the other 1,000 were unvaccinated but had been infected with COVID-19 three to six months earlier”. Since according to Centers for Disease Control and Prevention, “unvaccinated people who had been infected months earlier were 5 times more likely to get COVID-19 than fully vaccinated people who didn’t have a prior infection”, the higher susceptibility of those who got acquired immunity to COVID-19 virus by suffering from COVID-19 to COVID-19 virus (than those vaccinated with COVID-19 Vaccines); suggests that the acquired immunity obtained by unvaccinated individuals who suffered and recovered from COVID-19 is also transient. The transient nature of the acquired immunity obtained from suffering from COVID-19 is demonstrated by its inability to protect such post COVID individuals from being re-infected with COVID-19 virus. Breakthrough infections occurring in persons who are fully vaccinated with COVID-19 vaccines and in persons who suffered from and recovered from COVID-19 in under one year is simply telling all humans that both artificial acquired immunities offered by COVID-19 vaccines and natural acquired immunity offered by suffering from and recovering from COVIID-19, cannot be relied on as a preventive measure of SARS-CoV-2 disease. My proposition is that the only type of immunity that will protect humans from being infected with COVID-19 is natural immunity. Natural immunity is innate in an individual and can only be built by an individual from eating natural immunity-building and natural immunity-promoting natural plant and animal foods grown on natural manure. I recommend that all peoples of the world build high innate natural or unacquired natural immunity to resist COVID-19 virus, through eating healthy sufficient fiber-rich energy-giving foods; sufficient natural first class and second-class protein-containing foods and micro nutrient-rich diets that have not been adversely chemicalized. An individual that has high natural immunity against SARS-CoV-2 can inhale SARS-CoV-2 viruses and have the viruses on the membranes of his / her nose and air tract without the viruses being able to penetrate the tissues to cause disease because they are resisted by the natural immunity of the individual.