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ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
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Vol. 3 No. 1 (2021): Volume 3 Issue 1
Vol. 3 No. 1 (2021): Volume 3 Issue 1
Articles
Impact of Using Jerusalem Artichoke Tubers Powder and Probiotic Strains on some Properties of Labneh
Wael F Elkot, AshrafSh T Bakr, Arafa KA Hussein (Author)
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