About the Journal

Journal of Food Technology & Nutrition Sciences is an open access peer-reviewed journal from the publishers of Scientific Research and Community (SRC) which publishes articles in the form of written, video and power-point presentations from the arena of Food Technology & Nutrition Sciences. The journal focuses to build up accessing the complete content of articles freely from online for reader’s perusal.

Article acceptance will be in the form of Research, Review, Case Reports, Editorials, Mini-review, Short Communications, Book Review, Video type and Power Point Presentations (PPTS).

Journal of Food Technology & Nutrition Sciences will be covering the topics related to Cellular Agriculture, Cultivated Meat, Food Nanotechnology, Sustainable Food Systems, Agronomy and Crop Sciences, Protein Sources, Nutrigenomics, Prebiotics, Postbiotics, Food Allergy, Food Security, Mycology, Precision Agriculture, food diversity, Diet Therapy, etc..,

Articles can be submitted through online from https://srcpublishers.com/food-technology-nutrition-scienc/user/register or can send through an e-mail with attachment for nutritionsciences@onlinescientificresearch.info