Journal of Food Technology & Nutrition Sciences

Articles

• Proximate Composition of Three Head Organs (Brain, Eyes, Tongue), Three Visceral Organs (Liver, Heart, Gizzard), Skin and Muscle of Muscovy Duck- hen

  Adeyeye EI (Author)

  1-10

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• Biopreservative Potential of the Spices; Piper Guineense (Uziza), Xylopia Aethiopica (Uda) and Tetrapleura Tetraptera (Oshorisho) in Fresh Fruit Juices

  Anumudu C K, Okpe C U, Zige D V, Gbodo E E, Ikimi C G, Omeje F I, Opara C N, Anumudu I C, Ezembu E N, Okolo C A, Ekwueme D C (Author)

  1-6

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• Characterization and Lipolytic Activity of Bacteria Isolates from Fresh water Clam (Mercenaria Mercenaria) in Bayelsa State, Nigeria

  Opara C N, Anumudu C K (Author)

  1-4

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• Pregnancy Nutritional Status in Ethiopia

  Yoseph Gela Ali (Author)

  1-2

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