About the Journal
Editor-in-Chief
Lali Elanidze
Associate Professor
Doctor of Food Technology, Food Preservation Technologist Iakob Gogebashvili Telavi State University
Georgia
ORCID: https://orcid.org/0000-0001-7937-677X
Journal of Food Technology & Nutrition Sciences is an open access peer-reviewed journal from the publishers of Scientific Research and Community (SRC) which publishes articles in the form of written, video and power-point presentations from the arena of Food Technology & Nutrition Sciences. The journal focuses to build up accessing the complete content of articles freely from online for reader’s perusal.
Article acceptance will be in the form of Research, Review, Case Reports, Editorials, Mini-review, Short Communications, Book Review, Video type and Power Point Presentations (PPTS).
Call for Papers: Special Issue on Advances in Food Preservation and Storage Technologies
Journal of Journal of Food Technology & Nutrition Sciences invites researchers, scientists, academics, and professionals to contribute original and high-quality manuscripts to our upcoming Special Issue on Emerging Trends in Food Research.
Articles can be submitted through online from https://srcpublishers.com/food-technology-nutrition-scienc/user/register or can send through an e-mail with attachment for nutritionsciences@onlinescientificresearch.info
Current Issue
