Skip to main content
Skip to main navigation menu
Skip to site footer
ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
Journal Home
About
Editorial Team
Current
Archives
Contact
Submissions
Login
Register
Search
Home
/
Archives
/
Vol. 8 No. 4 (2026): Volume 8 Issue 4
Vol. 8 No. 4 (2026): Volume 8 Issue 4
Articles
Analysis of the Recent Evolution of the Global Coffee Market: Determinants of Price Increases and Perspectives on Sector Sustainability (2023–2025) – Review
Mihaela Maria Lăpădat, Ionela Florentina Toma, Ana Iulia Nicodim, Andreea Maria Pîndaru, Silvia Nicoleta Iacob, Dana Cătălina Popa (Author)
1-9
View PDF
Quality Standard Improvement of Traditional Paddy Parboiling Processin Northern Sri Lanka
Prabhaharan Mahalingam, Daisuke Hammahaka (Author)
1-5
View PDF
Blood Pressure and It’s Association with Heavy Metal Exposure andAdiposity Indices Among Overweight and Obese Adults in Kaélé,Cameroon: A Cross-Sectional Study
Benjamin Dama, Karell Tchokonte Happi, Taty Brandy Perkwang, Wilfred Angie Abia (Author)
1-10
View PDF
Insight on the Role of PGPR in Sustainable Agriculture andEnvironment-Review of Literature
Biniyam Abdissa Gemeda, Saba Kifle Mulugeta, Tsehay Getachew Mulatu, Teklay Asgedom Teferi (Author)
1-5
View PDF
A Survey Evaluating the Sugar and Nutrient Labeling of Biscuits and Cakes Available for Sale in the City of Soran, Kurdistan Region of Iraq
Samiaa J Abdulwahid-Kurdi, Nuhat Sherzad Abdullah, Rafh Ramazan Muhammed (Author)
1-12
View PDF