Vol. 3 No. 3 (2021): Volume 3 Issue 3

Articles

• Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity(Ld50) Determination of Five Varieties of Date Palm (PhoenixDactylifera) Seeds

  Okoronkwo Christopher, Ebere Ugochukwu, Emma Mazi, Oganezi Nuria, Theresa Agbaeze (Author)

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• Effect of Installation Depths and Emitter Spacing on Water Productivity and Yield of a Subsurface Drip Irrigated Sugarcane

  A Sheini Dashteghol, AA Naseri, S Boroomand-Nasab (Author)

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• Effects of Hydrogen Peroxide and Benzene Treatments on Morphological Traits of Sesame (Sesamum indicum L.)

  Ablaku BE, Ablaku AB, Abimiku SE (Author)

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• Analytical Studies of Energy Efficiency Development of the Greenhouses

  Abdeen Mustafa Omer (Author)

  1-20

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• Survey of Animal Fauna in Gohayna District at Sohag Governorate, Egypt

  Abd El-Aleem S.S. Desoky, Mohamed M. Abd-Allah (Author)

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• Food Product Shelf Stability Overview of Sourdough-risen Flatbread

  Melaku Tafese Awulachew (Author)

  1-3

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• Comparative Evaluation of the Proximate and Micro-Nutritional Benefits of Pawpaw, Carrots, Turmeric and Coconut

  CO Ajenu, C Imoisi, EE Imhontu, UR Orji (Author)

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• Factors of an Obesogenic Environment That Influence in Human Food Behavior

  Luciana França Matoso Barbalho (Author)

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• Effect of Blending Ratio of Mango Juice on Physicochemical and Sensory Acceptability of Soya Yoghurt, Southern Ethiopia

  Wasihun Wale (Author)

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• Study on the Effect of Jujube Powder on the Quality of Bread

  Chang-Wei Ao, Feng-Hua Meng, Xiao-Wen An, Jie Yang, Wang Zi-juana, Li Jia-ming (Author)

  1-8

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