Vol. 4 No. 2 (2022): Volume 4 Issue 2

Articles

• Nutrient and Anti-Nutrient Profiles of Landraces, Released and Introduced Sorghum Varieties Grown In Different Agro-Ecologies of Ethiopia

  Fikiru Dasa (Author)

  1-6

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• Efficacy of Dietary and Knowledge of Bone Health on Osteoporosis Prevention in Premenopausal Women

  Golda Sahaya Rani R (Author)

  1-6

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• Assessment of Soil Nutrients Enhancement by organic NPK® (compost) and Urea under Sesame (Sesamum indicum L.) Cultivation in Makurdi, Nigeria

  TS TER, E.T. Ali, O.F. Olatunji (Author)

  1-4

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• Potency of the Natural Honey in Homeostasis of Four Liver enzymes in Rats Induced by Doxorubicin

  Ayoub A Bazzaz, Noorhan A Chelebi, Susan J Ali (Author)

  1-6

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• Development of Complimentary Food from Soy Bean and Soy by– Products

  Ibironke Samson Ishola (Author)

  1-4

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• Effect of Dual Polyphenolic Ingredient on Muscle Injury and Performance: A Prospective, Double-Blind, Placebo-Controlled, Randomized, Interventional Study in Healthy Volunteers

  Shankaranarayanan Jeyakodi, Arunkanth Krishnakumar, Kunal Bansal, Radhika Patil, Neelambari Bhosale, Arati Ranade (Author)

  1-9

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