The Science of Nutritional Foods for Health and Other Wellness Information
DOI:
https://doi.org/10.47363/JBBR/2022(4)149Keywords:
Nutritional Foods, HealthAbstract
I am a Biologist, eight years at Texas A&M University, three degrees, 38 semesters of plant, animal and soil science courses made me a Plant Pathologist, Virologist, Geneticist, a regular Plant Breeder. Fifty years of Plant Science Research and exercise has transformed me from a Plant Scientist to a student of the science of foods for health and a human disease prevention information gatherer.
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Published
2022-05-13
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