Skip to main content
Skip to main navigation menu
Skip to site footer
ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
Journal Home
About
Editorial Team
Current
Archives
Contact
Submissions
Login
Register
Search
Home
/
Archives
/
Vol. 4 No. 1 (2022): Volume 4 Issue 1
Vol. 4 No. 1 (2022): Volume 4 Issue 1
Published:
2022-02-28
Articles
Essential Oil Percentage of Celery and Parsley and Their Components As Affected By Method Extraction
Mohammed Sayed Aly Mohammed, Mohamed Salah Hussein Tawfik, Ahmed El-Gohary Ibrahim (Author)
1-1
View PDF
Evaluation of Baggara Calves Performance Under Traditional System in West Kordofan State, Sudan
Ibrahim Bushara, Huda HA Bashir, Ibrahim Elimam, Hind A Salih (Author)
1-7
View PDF