Vol. 4 No. 3 (2022): Volume 4 Issue 3

Articles

• Effect of Structured Instructional Module Regarding Osteoporosis on Knowledge among Postmenopausal Women in Selected Hospital

  Golda Sahaya Rani R (Author)

  1-3

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• Importance and Toxicity of Biogenic Amines in Fresh and Processed Foods

  Fikiru Dasa, Wabi Bejo, Tseganesh Abdo (Author)

  1-8

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• Groundwater Modeling: A Tool for Groundwater Management to Support Urban Water Supply and Food Security

  Ghulam Zakir-Hassan, Faiz Raza Hassan, Saleem Akhtar, Sultán Ahmad Rizvi, Ghulam Shabir, Muhammad Ali Hassan Khan (Author)

  1-13

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• Increasing Food Production Through Fertilizer Voucher Programme (FVP) By Farmers In Taraba State, Nigeria

  Salisu Audu Baba (Author)

  1-7

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• Bread Wheat Gluten and Its Health Effects

  Abraha Gebregewergis (Author)

  1-3

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