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ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
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Vol. 5 No. 4 (2023): Volume 5 Issue 4
Vol. 5 No. 4 (2023): Volume 5 Issue 4
Articles
The Evaluation of Date Palm Pomace on the Physical Qualities and Acceptance of Yogurt
Rasha N Arafa, Ghada A Ali, Ahmad E Abd El-Gawad, Rushdy M A, Fadia A Hussien, Essam Abdel-Rahman Madboly, Rabab W El Aramany (Author)
1-10
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