Vol. 5 No. 5 (2023): Volume 5 Issue 5

Articles

• Comparative Studies on Bio-Preservation of Fresh-Cut Tomatoes Using Garlic, Ginger and Lemongrass Infused in Coconut Oil

  Araka Akugbenebibo Dominic, Moses Diepreye Immaculate, Ajumobi Emeka Victor, Ayibadinipre Jennis Gbeghebo (Author)

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• Impact of Soy Enrichment on Physico-Chemical, In-Vitro Protein and Starch Digestibility, Vitamin, Antioxidant and Sensory Properties of “Lafun” Flour

  Anyaiwe Uche Capulet (Author)

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• Comparative Study of Biochemical Components in Organic and Non Organic Black Tea

  Mitu Samadder, Zubaer Khan, Yasin Anwar (Author)

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