Vol. 6 No. 1 (2024): Volume 6 Issue 1

Articles

• The Potential of Millet Grains: A Comprehensive Review of Nutritional Value, Processing Technologies, and Future Prospects for Food Security and Health Promotion

  Preeti Dixit, Ravichandran R (Author)

  1-8

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• Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe

  Ropafadzo Chirimubw, Amiel Mugari, Ruth Nyoka, Phyllis Nyamande (Author)

  1-5

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• Supplementation of Natto-Pressed Candy (CHOLESWISE Pressed Candy) Improved Blood Pressure: A Randomized, Controlled Trial

  Chi-Fu Chiang, Yung-Kai Lin, Yung-Hsiang Lin (Author)

  1-6

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