Vol. 6 No. 2 (2024): Volume 6 Issue 2

Articles

• Growth Performance of Moringa Stenopetala Provenances at Adami Tulu Jido Kombolcha District, East Shewa Zone

  Desta Negayo Komicha, Bonsa Fentale Jilo, Gemeda Terfassa Fida (Author)

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• Quality Assessment of Energy Bars from Acha (Digitaria Exillis) and Breadnut (Artocarpus Camansi) Flours

  Udoh Iniobong Enefiok, Edima Nyah Anne Peters, Ndah Linus Sylvester, Emede Emmanuel Oghenekome, Jimmy Inieke Effiong (Author)

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• Effect of Formulated Cookies from Pleurotus Pulmonarius Flour on Parasitemia Level and Hematological Indices in Plasmodium Berghei (Nk–65 Strain) Infected Mice

  Rachel Oluwatoyin Adetola, Bolanle Aishat Akinwande, Grace Oluwakemi Babarinde, Ganiyu Oboh (Author)

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• Rapid Single-Step Detection of Hydrogen Peroxide Using Silver Nanoparticles

  Priyanka Srivastava, Ramaballabha Sahu, Subhrajyoti Rath (Author)

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• Importance of Horticulture in Adoption of Climate Smart Agriculture in Ethiopia Short Systematic Review

  Kebede Tedila Tadesse (Author)

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• Solvent Extraction and Quality Evaluation of Two Varieties of Njangsa (Ricinodendron Heudelotii) Seed Oil

  Ursula Azocha, Agbolegbe Redeemer Kofi, Brenda Desiree Abrahams (Author)

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• Development and Standardization of Protein Mix Products for Enhancing Nutritional Recovery and Performance

  Namratha Pramod, Sai Pragathi Tammireddy (Author)

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• Evaluation of Polymeric Films Based on Starch and Antimicrobial Compounds as an Alternative to Replace Food Wrap

  Alejandra Estefanía Rendón Benjumea, Ruth E Belmarez, Héctor A Ruiz, Rosa M Rodríguez Jasso, Araceli Loredo Treviño, Mario A Cruz Hernandez (Author)

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