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ISSN: 2754-477X | Open Access
Journal of Food Technology & Nutrition Sciences
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Vol. 7 No. 1 (2025): Volume 7 Issue 1
Vol. 7 No. 1 (2025): Volume 7 Issue 1
Published:
2025-02-28
Articles
Comparison of Iron-Based Supplements and their Possible Use in Adjuvant Therapy in Oncology Patients
Bruno Riccardi, Sergio Resta, Giacomo Resta (Author)
1-14
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The Effect of Beeswax Coating on the Organoleptic and Chemical Parameters of Tushetian Guda Cow Cheese
Elanidze Lali, Khositashvili Tea, Elza Gogritchiani (Author)
1-3
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